Crispin Original is a craft cider made from the fresh-pressed juice of Washington and Oregon-grown apples. Not overly cloying or sweet, Crispin’s ultra-premium ingredients and production process ensure a crisp bite, appley nose and a refreshingly lingering finish.
Ingredients: Hard Apple Cider, Water, Apple Juice Concentrate (Back Sweetener), Natural Apple Essence, Malic Acid, Contains Sulfites
Crispin Pacific Pear Cider
Crispin Pacific Pear Cider is a craft cider made from the fresh-pressed juice of Washington and Oregon-grown pears. Unlike many other pear ciders, Fox Barrel is a true perry, made from 100 percent pear juice, as opposed to pear-flavored apple cider. Our ultra-premium ingredients and production process ensure a crisp fruit-like bite, bold pear nose and a refreshingly lingering finish.
Crispin Blackberry Pear Cider
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet.
Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider.
Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Crispin The Saint
Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.
Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.
The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment.
A small batch, hand-crafted, super-premium hard apple cider, The Saint is smoothed with pure organic maple syrup for a silky, sustained mouth-feel that develops complexity on the palate. The Saint is vinted to a 6.9 percent ABV for a full body, yet remains exceptionally easy to drink from the first crisp sip to the last drop.It’s very, very good. The Saint has an elevated drinkability that is never sacrificed to overbearing complexity.
Cloudy Filtration. The embodiment of artisanal style, The Saint uses rack-aged apple wine through our cloudy filtration process. Discerning drinkers will find residual apple wine sediment in each bottle for a rich full-bodied flavor that’s true to the apple and good to the last drop. Give a full Bottoms-Up! Tilt & swirl to disperse the apple-wine sediment evenly and to ensure an even taste profile through the entire bottle.
Crispin Honey Crisp
Crispin Honey Crisp Artisanal Reserve™ is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice.
Cloudy Hard Cider™. For the discerning drinker, Honey Crisp’s artisanal style is embodied in our unique Cloudy Filtration™ process, using racked unfiltered apple wine that leaves residual natural apple wine sediment in the bottle. Every bottle should receive a full Bottoms-Up! tilt and swirl before opening and enjoying.
Naturally fermented using a premium apple juice blend, not from apple juice concentrate, with no added malt, spirit or grape alcohol. Honey Crisp is smoothed with pure organic honey, with no added sugar, colorants or sorbate or benzoate preservatives. Honey Crisp’s apple juice is a fresh pressed blend of 3 to 5 different apples. We do not use the Honeycrisp apple, a very fine dessert eating apple, but in our experience and in our opinion, not a fine base for apple wine.
Crispin Brown Lane
Authentically British from it’s bespoke British Racing Green tailoring, to its superb craftsmanship, but most defined by its World Champion racing spirit. 100% pressed, fermented and produced in England, Crispin Browns Lane is a deliciously dry, classic English cider.
Crispin Browns Lane is named for the original Jaguar car factory in England. A sincere homage to the great British motor-racing heritage, embodied in classic Jaguar, Bentley, Aston-Martin, Lotus cars and the legendary drivers like Hill, Stewart, Moss, Surtees and Clark. A racing tradition and expertise that continues today in Formula 1 and Cart racing.
A lightly sparking, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brilliant richness. The slight brettanomyces aroma lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish.